Costa Rica – Tarrazù Coffee -2019

This medium roasted Costa Rican Tarrazù coffee starts with a slight lemon acidity and produces a bright and fruity cup with raspberry and cherry tartness and cherry tartness and a slight caramel finish. Brew as drip, pour over or French Press for a medium-full bodied coffee. This coffee produces espresso with very thick and heavy mouth feel.

Country of Origin: Costa Rica
Region: Tarrazù
Process: Washed
Body: Medium 
Flavor Profile: Bright and fruity with a slight lemon acidity and raspberry tartness and cherry sweetness with a caramel finish.
Suggested Uses: Drip, Pour Over and French Press
Sizes available: 4 oz, 8 oz & 16 oz